Passed all 18 inspections — critical violations noted
Last Inspected
2025-06-24
Violations
47
includes 2 critical
18 consecutive passes, most recently 2025-06-24 No failures across all 18 inspections on record Critical pest activity violations on record Facility Condition MIN 1× Documentation & Training MIN 1× Food Storage & Handling MIN 1× 2025-06-24 Pass w/ Conditions 7 viol. 2024-10-17 Pass w/ Conditions 4 viol. 2022-06-01 Pass w/ Conditions 7 viol. 2021-02-03 Pass w/ Conditions 7 viol. Full Inspection History
2025-06-24 Pass w/ Conditions Routine
7 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-10-17 Pass w/ Conditions Routine
4 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2022-06-17 Pass reinspection/followup
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2022-06-01 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/17/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/17/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/17/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 6/17/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 6/17/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/17/2022 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 6/17/2022 ]
2021-02-03 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/1/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/1/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/1/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/1/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/1/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/1/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/1/2022 ]
2020-07-15 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 2/3/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/3/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/3/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/3/2021 ]
2019-08-27 Pass w/ Conditions Reinspection/Followup
1 violation ▾
serious Food Temperature
Improper thawing methods
2019-07-12 Pass w/ Conditions Reinspection/Followup
2 violations ▾
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2019-06-20 Pass Reinspection/Followup
▾
2019-06-05 Pass Reinspection/Followup
▾
2019-05-07 Pass w/ Conditions Routine - Unscheduled
▾
2018-12-11 Pass Reinspection/Followup
▾
2018-11-29 Pass w/ Conditions Reinspection/Followup
3 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
serious Food Temperature
High risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
2018-10-31 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Food Temperature
Improper thawing methods
minor Sanitation
Unclean nonfood contact surfaces
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Unclean or unsanitary food contact surfaces
2017-02-02 Pass Reinspection/Followup
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2017-01-26 Pass Reinspection/Followup
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2017-01-19 Pass Reinspection/Followup
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2017-01-10 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Improper cooling methods
minor Food Storage & Handling
Improper storage use or identification of toxic substances
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Nearby in Bayview Hunters Point
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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