Passed all 6 inspections — critical violations noted
Last Inspected
2025-02-24
Violations
9
includes 2 critical
6 consecutive passes, most recently 2025-02-24 No failures across all 6 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× 2025-02-24 Pass w/ Conditions 4 viol. 2025-02-14 Pass w/ Conditions 1 viol. 2025-02-10 Pass w/ Conditions 1 viol. 2024-04-29 Pass w/ Conditions 3 viol. Full Inspection History
2025-02-24 Pass w/ Conditions Reinspection
4 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view.,
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
Violation noted (details not available)
2025-02-14 Pass w/ Conditions Reinspection
1 violation ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2025-02-10 Pass w/ Conditions Routine
1 violation ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-04-29 Pass w/ Conditions New Ownership (R)
3 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-03-29 Pass Site Visit
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2024-03-26 Pass New Ownership (I)
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.