Not yet rated. This restaurant has fewer than 3 inspections on record.
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One inspection on record — passed with conditions
Last Inspected
2024-10-18
Violations
23
none critical
Limited data — only 1 inspection on record 2024-10-18 Pass w/ Conditions 3 viol. 2022-10-19 Pass w/ Conditions 5 viol. Full Inspection History
2024-10-18 Pass w/ Conditions Routine
3 violations ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2022-10-26 Pass reinspection/followup
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2022-10-19 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/26/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/26/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/26/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/26/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/26/2022 ]
2021-11-02 Pass reinspection/followup
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2021-10-18 Pass reinspection/followup
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2021-10-12 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/26/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 10/18/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/18/2021 ]
2020-09-22 Pass reinspection/followup
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2020-09-16 Pass w/ Conditions routine
6 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 9/22/2020 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/16/2020 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/12/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/12/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/16/2020 ]
minor Other
Food separated and protected [ date violation corrected: 9/16/2020 ]
2018-10-31 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Insufficient hot water or running water
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-02-06 Pass Reinspection/Followup
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2018-01-25 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Insufficient hot water or running water
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2016-10-13 Pass Reinspection/Followup
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Nearby in Pacific Heights
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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