CURRY & KABAB SFO INC.

SF Health Dept

507 DIVISADERO ST · HAYES VALLEY, SAN FRANCISCO

Last inspected 2024.

3 inspections on record since 2022 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 16

2024

PASS W/ CONDITIONS 5 violations

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

SEP 15

2022

PASS · 0 violations

SEP 1

2022

PASS W/ CONDITIONS 8 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/15/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/1/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 9/1/2022 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 9/1/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/15/2022 ]

Other

Thermometers provided and accurate [ date violation corrected: 9/15/2022 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/15/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 9/1/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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