Clean record — passed all 8 inspections
Last Inspected
2025-02-28
Violations
14
none critical
8 consecutive passes, most recently 2025-02-28 No failures across all 8 inspections on record Food Storage & Handling SRS 2× 2025-02-28 Pass w/ Conditions 1 viol. 2024-05-21 Pass w/ Conditions 4 viol. 2022-07-19 Pass w/ Conditions 1 viol. Full Inspection History
2025-02-28 Pass w/ Conditions Routine
1 violation ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-05-21 Pass w/ Conditions Routine
4 violations ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2022-07-19 Pass w/ Conditions routine
1 violation ▾
serious Sanitation
Nonfood contact surfaces clean
2021-12-17 Pass reinspection/followup
▾
2021-11-16 Pass reinspection/followup
▾
2021-10-21 Pass w/ Conditions routine
1 violation ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/17/2021 ]
2018-06-18 Pass w/ Conditions Complaint
4 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Food Storage & Handling
Improper food storage
serious Other
Foods not protected from contamination
serious Food Temperature
Improper thawing methods
2018-01-02 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Improper storage of equipment utensils or linens
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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