Clean record — passed all 6 inspections
Last Inspected
2024-11-15
Violations
13
none critical
6 consecutive passes, most recently 2024-11-15 No failures across all 6 inspections on record Facility Condition SRS 3× Food Storage & Handling MIN 1× 2024-11-15 Pass w/ Conditions 1 viol. Full Inspection History
2024-11-15 Pass w/ Conditions Routine
1 violation ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-09-13 Pass New Ownership (R)
▾
2024-08-29 Pass Routine
▾
2024-08-27 Pass Routine
▾
2024-08-21 Pass Routine
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2024-05-21 Pass w/ Conditions Routine
12 violations ▾
serious Facility Condition
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.
minor Sanitation
114279, 114281, 114282 - At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located
minor Facility Condition
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
minor Sanitation
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
minor Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
minor Sanitation
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
minor Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
minor Other
114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation s
minor Food Storage & Handling
114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor
serious Sanitation
114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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