FEB 26
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
DENTO COFFEE AND WINE BAR.
YOUR CALL. 56/100
1339 FOLSOM ST · SOUTH OF MARKET, SAN FRANCISCO
Last inspected February 26, 2026 · passed
1 of 8 inspections passed, 7 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
1 passed · 7 w/ conditions
VIOLATIONS
26
includes 2 critical
RECORDS COVER
3 YEARS
since Nov 2022
INSPECTION HISTORY
FEB 182026PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
FEB 18
2026
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
FEB 42026PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
FEB 4
2026
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
JUN 162025PASS W/ CONDITIONS3 violationsDETAILS
JUN 16
2025
PASS W/ CONDITIONS
3 violationsDETAILS
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SEP 52024PASS W/ CONDITIONS2 violationsDETAILS
SEP 5
2024
PASS W/ CONDITIONS
2 violationsDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
show all 8 inspections →
FEB 202024PASS W/ CONDITIONS2 violationsDETAILS
FEB 20
2024
PASS W/ CONDITIONS
2 violationsDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUN 292023PASS W/ CONDITIONS3 violationsDETAILS
JUN 29
2023
PASS W/ CONDITIONS
3 violationsDETAILS
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Permit & License Certificate available
NOV 182022PASS W/ CONDITIONS3 violationsDETAILS
NOV 18
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Equipment, utensils and linens; storage and use [ date violation corrected: 11/18/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 11/18/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 11/18/2022 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →