DOMINGO'S INTERNATIONAL KITCHEN AND FUSION.

SF Health Dept

428 11TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

12 inspections on record since 2018 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
21
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 1
2025
PASS · 0 violations
AUG 19
2024
PASS W/ CONDITIONS 2 violations
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MAY 14
2024
PASS · 0 violations
APR 3
2023
PASS W/ CONDITIONS 3 violations
Low Risk Other
Hot and cold running water available [ date violation corrected: 4/3/2023 ]
Sanitation
Nonfood contact surfaces clean
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/3/2023 ]
FEB 4
2022
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Other
Hot and cold running water available [ date violation corrected: 4/3/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 4/3/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/3/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/3/2023 ]
High Risk Other
Hot and cold running water available [ date violation corrected: 4/3/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 4/3/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/3/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/3/2023 ]
show all 12 inspections →
APR 7
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/4/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/4/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/4/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/4/2022 ]
Other
Plan review [ date violation corrected: 2/4/2022 ]
JUN 30
2020
PASS · 0 violations
JUL 23
2019
PASS · 0 violations
JUL 19
2019
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
High Risk Food Temperature
Improper cooling methods
High Risk Other
No hot water or running water
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
JUN 28
2019
PASS · 0 violations
SEP 27
2018
PASS · 0 violations
JUL 16
2018
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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