Don Chuys Mexi-mercado

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

Food contact surfaces: clean and sanitized

Food Safety Manager Certification and Food Handler Card

Proper cooling methods

Moderate risk vermin infestation

Unclean or degraded floors walls or ceilings

Unclean or degraded floors walls or ceilings

Improper food storage

Foods not protected from contamination

Wiping cloths not clean or properly stored or inadequate sanitizer