MAR 22
2023
PASS W/ CONDITIONS 11 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 3/30/2023 ]
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/30/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/30/2023 ]
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Food separated and protected [ date violation corrected: 3/30/2023 ]
Plumbing; proper backflow devices
Premises; personal/cleaning items; vermin proofing
Warewash facilities: installed, maintained, used, test strips