DRAGON BEAUX.

SF Health Dept

5700 GEARY BLVD · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Jun 2026).

22 inspections on record since 2016 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 9

2026

PASS · 0 violations

MAY 30

2025

PASS · 0 violations

MAR 7

2025

PASS W/ CONDITIONS 8 violations

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Other

Violation noted (details not available)

FEB 3

2025

PASS · 0 violations

JAN 9

2025

PASS · 0 violations

show all 22 inspections →

SEP 24

2024

PASS W/ CONDITIONS 1 violation

Sanitation

SEP 17

2024

PASS W/ CONDITIONS 8 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Chemical Safety

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Sanitation

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Employee Hygiene

NOV 3

2022

PASS W/ CONDITIONS 3 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Food Storage & Handling

Food storage; food storage containers identified

Documentation & Training

Person in charge present and performs duties

FEB 23

2022

PASS · 0 violations

FEB 16

2022

PASS W/ CONDITIONS 5 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 2/23/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/23/2022 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 2/23/2022 ]

Food Temperature

Approved thawing methods in use

Food Storage & Handling

Food storage; food storage containers identified

SEP 3

2021

PASS · 0 violations

AUG 19

2021

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 9/3/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/3/2021 ]

Low Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 9/3/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 2/16/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/16/2022 ]

Other

Food separated and protected [ date violation corrected: 9/3/2021 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 9/3/2021 ]

FEB 17

2021

PASS W/ CONDITIONS 4 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/19/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/19/2021 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 8/19/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 8/19/2021 ]

AUG 19

2020

PASS · 0 violations

AUG 12

2020

PASS W/ CONDITIONS 7 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/19/2020 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 8/19/2020 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/19/2020 ]

Low Risk Plumbing & Waste

Sewage and wastewater properly disposed [ date violation corrected: 8/19/2020 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/19/2020 ]

Other

Food separated and protected [ date violation corrected: 8/19/2020 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 8/19/2020 ]

APR 23

2019

PASS · 0 violations

APR 2

2019

PASS W/ CONDITIONS 4 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Food Temperature

Improper thawing methods

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

JUL 9

2018

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Food Storage & Handling

Improper food storage

High Risk Sanitation

Unclean or unsanitary food contact surfaces

DEC 13

2017

PASS · 0 violations

AUG 7

2017

PASS · 0 violations

JUL 26

2017

PASS W/ CONDITIONS 4 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Food Storage & Handling

Improper food storage

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Pest Activity

Low risk vermin infestation

OCT 5

2016

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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