Clean record — passed all 3 inspections
Last Inspected
2025-05-16
Violations
20
none critical
3 consecutive passes, most recently 2025-05-16 No failures across all 3 inspections on record Facility Condition SRS 3× Documentation & Training MIN 2× Food Storage & Handling MIN 1× 2024-11-06 Pass w/ Conditions 4 viol. 2024-09-16 Pass w/ Conditions 6 viol. 2022-11-16 Pass w/ Conditions 3 viol. 2022-05-03 Pass w/ Conditions 3 viol. Full Inspection History
2025-05-16 Pass Routine
▾
2024-11-06 Pass w/ Conditions Routine
4 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2024-09-16 Pass w/ Conditions Routine
6 violations ▾
minor Food Storage & Handling
114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor
minor Facility Condition
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
minor Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
serious Food Temperature
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
serious Facility Condition
114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)
minor Sanitation
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
2022-11-16 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Documentation & Training
Permit & License Certificate available
2022-05-03 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/16/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/16/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 11/16/2022 ]
2021-10-21 Pass w/ Conditions routine
2 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/3/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/3/2022 ]
2021-04-09 Pass w/ Conditions routine
1 violation ▾
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 10/21/2021 ]
2020-10-19 Pass w/ Conditions routine
1 violation ▾
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 10/21/2021 ]
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.