SEP 11
2024
PASS · 0 violations
EMBARC WINES.
SF Health Dept
2 EMBARCADERO CENTER · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO
Last inspected 2024.
4 inspections on record since 2024 · Last inspected Sep 2024.
Last inspected Sep 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
14
total on record
LAST INSPECTED
SEP 2024
INSPECTION HISTORY
AUG 7
2024
PASS · 0 violations
MAY 29
2024
PASS W/ CONDITIONS 7 violations
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114130.1, 114130.3 - Multiuse food -contact surfaces shall be smooth, free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections, free of sharp internal angles, corners, an
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114256 - Lockers or other suitable facilities shall be located in a designated room or area w
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
Violation noted (details not available)
Violation noted (details not available)
APR 24
2024
PASS W/ CONDITIONS 7 violations
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
114279, 114281, 114282 - After use, mops shall be placed in a position that allows them to air-day without soiling walls, equipment, or supplies, e.g. wall-mounted mop rack
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency
Violation noted (details not available)
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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