MAY 26
2022
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use
Food Safety Manager Certification and Food Handler Card
Adequate ventilation and lighting; designated areas, use
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Premises; personal/cleaning items; vermin proofing
Thermometers provided and accurate
Warewash facilities: installed, maintained, used, test strips