FISH AND FARM.

SF Health Dept

424 CLAY ST · CHINATOWN, SAN FRANCISCO

Failed most recent inspection (Apr 2026).

17 inspections on record since 2018 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
57
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 23
2026
FAIL 10 violations
Documentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - Food, equipment, or
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Other
Violation noted (details not available)
AUG 22
2025
PASS W/ CONDITIONS 5 violations
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUL 30
2024
PASS W/ CONDITIONS 3 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JUL 16
2024
PASS W/ CONDITIONS 7 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JAN 3
2023
PASS · 0 violations
show all 17 inspections →
DEC 1
2022
PASS W/ CONDITIONS 8 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/3/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/3/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/3/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/3/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/3/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/3/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 1/3/2023 ]
Other
Food separated and protected [ date violation corrected: 1/3/2023 ]
JUL 13
2022
PASS · 0 violations
MAY 10
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/13/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/13/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/13/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/13/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 7/13/2022 ]
SEP 16
2021
PASS · 0 violations
JUN 14
2021
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/16/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/16/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/16/2021 ]
Low Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 9/16/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/16/2021 ]
High Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/16/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/16/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/16/2021 ]
Low Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 9/16/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/16/2021 ]
MAR 20
2019
PASS · 0 violations
MAR 13
2019
PASS · 0 violations
MAR 7
2019
PASS · 0 violations
FEB 28
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Other
Insufficient hot water or running water
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
JAN 31
2019
PASS W/ CONDITIONS 4 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Insufficient hot water or running water
FEB 1
2018
PASS · 0 violations
JAN 16
2018
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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