Passed all 9 inspections — critical violations noted
Last Inspected
2025-06-25
Violations
15
includes 1 critical
9 consecutive passes, most recently 2025-06-25 No failures across all 9 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 2× 2025-06-25 Pass w/ Conditions 2 viol. 2024-06-27 Pass w/ Conditions 1 viol. 2024-06-11 Pass w/ Conditions 6 viol. 2023-04-25 Pass w/ Conditions 3 viol. Full Inspection History
2025-06-25 Pass w/ Conditions Routine
2 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-06-27 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-06-11 Pass w/ Conditions Routine
6 violations ▾
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2023-04-25 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Other
No unapproved living or sleeping quarters
minor Chemical Safety
Toxic substances properly identified; stored & used
2021-08-13 Pass routine
▾
2019-03-19 Pass Routine - Unscheduled
▾
2018-01-19 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-08-28 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-03-02 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.