San Francisco
EAT

Fog Harbor Fish House

The Embarcadero & Beach St, San Francisco, CA · North Beach · Restaurant
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Clean record — passed all 4 inspections

Inspections
4
Last Inspected
2024-12-10
Violations
7
none critical
Score
91/100
EAT
Key Findings 2
4 consecutive passes, most recently 2024-12-10
No failures across all 4 inspections on record
Violation Types 4 categories
Sanitation SRS 3×
Food Temperature SRS 2×
Food Storage & Handling SRS 1×
Other MIN 1×
Inspections 4 total
2024-12-10 Pass 0 viol.
2024-12-04 Pass 0 viol.
2024-09-17 Pass w/ Conditions 4 viol.
2024-04-03 Pass w/ Conditions 3 viol.
2024-12-10 Pass Complaint (R)

No violations found.

2024-12-04 Pass Foodborne Illness

No violations found.

2024-09-17 Pass w/ Conditions Routine
4 violations
minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

2024-04-03 Pass w/ Conditions Routine
3 violations
serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.