PASS W/ CONDITIONS 9 violations 2 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/25/2021 ]
High Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 2/25/2021 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 2/25/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/25/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/25/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/25/2021 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 2/25/2021 ]
Other
Food separated and protected [ date violation corrected: 2/25/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/25/2021 ]