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One inspection on record — passed with conditions
Last Inspected
2025-03-26
Violations
26
none critical
Limited data — only 1 inspection on record Documentation & Training MIN 1× 2025-03-26 Pass w/ Conditions 4 viol. 2023-02-21 Pass w/ Conditions 6 viol. 2022-02-04 Pass w/ Conditions 3 viol. Full Inspection History
2025-03-26 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-03-29 Pass reinspection/followup
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2023-02-21 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/29/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/29/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/29/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/29/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 3/29/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 3/29/2023 ]
2022-03-04 Pass reinspection/followup
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2022-02-04 Pass w/ Conditions routine
3 violations ▾
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 3/4/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/4/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/4/2022 ]
2021-05-04 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/4/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/4/2021 ]
2020-10-19 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/19/2020 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/19/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/19/2020 ]
2019-06-13 Pass Reinspection/Followup
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2019-06-06 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-06-26 Pass w/ Conditions New Ownership
5 violations ▾
minor Other
No thermometers or uncalibrated thermometers
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Food Temperature
Improper thawing methods
2017-06-07 Pass Non-inspection site visit
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Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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