Clean record — passed all 3 inspections
Last Inspected
2025-04-02
Violations
20
none critical
3 consecutive passes, most recently 2025-04-02 No failures across all 3 inspections on record Documentation & Training MIN 1× 2024-05-15 Pass w/ Conditions 2 viol. 2022-09-23 Pass w/ Conditions 6 viol. 2021-04-16 Pass w/ Conditions 6 viol. Full Inspection History
2025-04-02 Pass Routine
▾
2024-05-23 Pass Reinspection
▾
2024-05-15 Pass w/ Conditions Structural
2 violations ▾
minor Documentation & Training
CRFC 114192 (a), 114192.1 - Provide hot water of at least 120 degrees Fahrenheit measured from the faucet at the warewash sink., CRFC 114381 - Post the current license certificate in a conspicuous are
minor Other
Violation noted (details not available)
2022-09-23 Pass w/ Conditions reinspection/followup
6 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Documentation & Training
Permit & License Certificate available
serious Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Documentation & Training
Permit & License Certificate available
2021-04-16 Pass w/ Conditions reinspection/followup
6 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 9/23/2022 ]
minor Other
Plan review [ date violation corrected: 9/23/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/23/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 9/23/2022 ]
minor Other
Plan review [ date violation corrected: 9/23/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/23/2022 ]
2020-08-04 Pass w/ Conditions routine
1 violation ▾
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 4/16/2021 ]
2019-09-17 Pass Reinspection/Followup
▾
2019-09-13 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
High risk food holding temperature
serious Other
No hot water or running water
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Documentation & Training
Permit license or inspection report not posted
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-06-28 Pass Routine - Unscheduled
▾
2017-10-20 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.