Passed all 13 inspections — critical violations noted
Last Inspected
2025-05-21
Violations
21
includes 6 critical
13 consecutive passes, most recently 2025-05-21 No failures across all 13 inspections on record Critical pest activity violations on record Facility Condition SRS 5× 2025-05-21 Pass w/ Conditions 2 viol. 2024-11-20 Pass w/ Conditions 6 viol. 2024-05-21 Pass w/ Conditions 6 viol. 2023-04-07 Pass w/ Conditions 2 viol. 2022-10-27 Pass w/ Conditions 2 viol. Full Inspection History
2025-05-21 Pass w/ Conditions Routine
2 violations CRITICAL ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2024-11-20 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Other
113992 - Ensure all fruits and vegetables are thoroughly washed before preparing items for consumption or preparation
2024-05-21 Pass w/ Conditions Routine
6 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2023-04-07 Pass w/ Conditions routine
2 violations CRITICAL ▾
minor Facility Condition
Adequate ventilation and lighting; designated areas, use
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2022-10-27 Pass w/ Conditions routine
2 violations CRITICAL ▾
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 4/7/2023 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/7/2023 ]
2022-03-03 Pass w/ Conditions routine
2 violations ▾
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/27/2022 ]
minor Other
Signs posted; last inspection report available [ date violation corrected: 10/27/2022 ]
2021-05-27 Pass w/ Conditions routine
1 violation ▾
minor Other
Hot and cold running water available [ date violation corrected: 10/27/2022 ]
2020-07-29 Pass routine
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2019-03-07 Pass Routine - Unscheduled
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2018-10-02 Pass Routine - Unscheduled
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2018-03-22 Pass Routine - Unscheduled
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2017-10-26 Pass Routine - Unscheduled
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2017-02-10 Pass Routine - Unscheduled
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Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.