GYU-KAKU RESTAURANT.

SF Health Dept

855 HOWARD ST · SOUTH OF MARKET, SAN FRANCISCO

Passed most recent inspection (May 2025).

8 inspections on record since 2020 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
24
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 7
2025
PASS · 0 violations
FEB 5
2025
PASS · 0 violations
FEB 4
2025
PASS W/ CONDITIONS 1 violation
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 30
2024
PASS W/ CONDITIONS 3 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Other
Violation noted (details not available)
AUG 2
2023
FAIL 5 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Other
Food separated and protected
Pest Activity
Premises; personal/cleaning items; vermin proofing
Other
Warewash facilities: installed, maintained, used, test strips
show all 8 inspections →
AUG 24
2022
PASS · 0 violations
AUG 16
2022
PASS W/ CONDITIONS 14 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/24/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/24/2022 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 8/24/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/24/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/2/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/24/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/24/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 8/24/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/24/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/24/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/24/2022 ]
Other
Food separated and protected [ date violation corrected: 8/24/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/24/2022 ]
DEC 1
2020
PASS W/ CONDITIONS 1 violation
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/16/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN SOUTH OF MARKET