HAN IL KWAN.

SF Health Dept

1802 BALBOA ST · OUTER RICHMOND, SAN FRANCISCO

Last inspected 2024.

16 inspections on record since 2016 · Last inspected May 2024.

Last inspected May 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
41
total on record
LAST INSPECTED
MAY 2024

INSPECTION HISTORY

MAY 30
2024
PASS W/ CONDITIONS 8 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Other
Violation noted (details not available)
JUN 16
2023
PASS W/ CONDITIONS 2 violations
Other
Food separated and protected
Sanitation
Nonfood contact surfaces clean
OCT 21
2021
PASS · 0 violations
OCT 14
2021
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/21/2021 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 10/21/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/21/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/21/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/21/2021 ]
APR 13
2021
PASS W/ CONDITIONS 4 violations
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 10/14/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/14/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/14/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 10/14/2021 ]
show all 16 inspections →
OCT 22
2020
PASS W/ CONDITIONS 1 violation
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/13/2021 ]
JUN 11
2019
PASS · 0 violations
JUN 4
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
Low Risk Food Storage & Handling
Improper food storage
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
DEC 6
2018
PASS · 0 violations
NOV 27
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Employee Hygiene
Unclean hands or improper use of gloves
MAY 18
2018
PASS · 0 violations
MAY 7
2018
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Improper storage of equipment utensils or linens
AUG 14
2017
PASS · 0 violations
JUL 11
2017
PASS · 0 violations
MAR 23
2017
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Facility Condition
Inadequate ventilation or lighting
OCT 27
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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