Passed all 16 inspections — critical violations noted
Last Inspected
2024-05-30
Violations
41
includes 3 critical
16 consecutive passes, most recently 2024-05-30 No failures across all 16 inspections on record Critical pest activity violations on record Facility Condition MIN 3× Food Storage & Handling MIN 3× Documentation & Training MIN 2× 2024-05-30 Pass w/ Conditions 8 viol. 2023-06-16 Pass w/ Conditions 2 viol. 2021-10-14 Pass w/ Conditions 5 viol. 2021-04-13 Pass w/ Conditions 4 viol. Full Inspection History
2024-05-30 Pass w/ Conditions Routine
8 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Other
Violation noted (details not available)
2023-06-16 Pass w/ Conditions routine
2 violations ▾
minor Other
Food separated and protected
serious Sanitation
Nonfood contact surfaces clean
2021-10-21 Pass reinspection/followup
▾
2021-10-14 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/21/2021 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 10/21/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/21/2021 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/21/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/21/2021 ]
2021-04-13 Pass w/ Conditions routine
4 violations ▾
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 10/14/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/14/2021 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/14/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 10/14/2021 ]
2020-10-22 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/13/2021 ]
2019-06-11 Pass Reinspection/Followup
▾
2019-06-04 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
minor Food Storage & Handling
Improper food storage
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-12-06 Pass Reinspection/Followup
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2018-11-27 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Unclean hands or improper use of gloves
2018-05-18 Pass Reinspection/Followup
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2018-05-07 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Improper storage of equipment utensils or linens
2017-08-14 Pass Complaint
▾
2017-07-11 Pass Reinspection/Followup
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2017-03-23 Pass w/ Conditions Complaint
7 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
High risk food holding temperature
serious Pest Activity
Moderate risk vermin infestation
minor Food Storage & Handling
Improper food storage
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean nonfood contact surfaces
minor Facility Condition
Inadequate ventilation or lighting
2016-10-27 Pass Reinspection/Followup
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.