HAPPY LAMB HOT POT.

SF Health Dept

405 MASON ST · TENDERLOIN, SAN FRANCISCO

Last inspected 2024.

12 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 30

2024

PASS · 0 violations

JAN 23

2024

PASS W/ CONDITIONS 7 violations

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

DEC 14

2021

PASS · 0 violations

DEC 6

2021

PASS W/ CONDITIONS 4 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 12/14/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 12/14/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/14/2021 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/14/2021 ]

NOV 17

2020

PASS · 0 violations

show all 12 inspections →

SEP 11

2019

PASS · 0 violations

SEP 4

2019

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

JAN 31

2019

PASS W/ CONDITIONS 4 violations

Low Risk Food Storage & Handling

Improper food storage

Low Risk Plumbing & Waste

Improper or defective plumbing

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Food Temperature

Improper thawing methods

OCT 24

2017

PASS W/ CONDITIONS 1 violation

Low Risk Food Storage & Handling

Improper food storage

DEC 2

2016

PASS · 0 violations

NOV 16

2016

PASS · 0 violations

NOV 1

2016

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

Moderate Risk Food Temperature

Improper thawing methods

Moderate Risk Other

Foods not protected from contamination

High Risk Sanitation

Unclean or unsanitary food contact surfaces

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Low Risk Food Storage & Handling

Improper food storage

Low Risk Plumbing & Waste

Improper or defective plumbing

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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