Clean record — passed all 12 inspections
Last Inspected
2024-01-30
Violations
24
none critical
12 consecutive passes, most recently 2024-01-30 No failures across all 12 inspections on record Food Storage & Handling MIN 3× Facility Condition SRS 1× 2024-01-23 Pass w/ Conditions 7 viol. 2021-12-06 Pass w/ Conditions 4 viol. Full Inspection History
2024-01-30 Pass Reinspection
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2024-01-23 Pass w/ Conditions Routine
7 violations ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2021-12-14 Pass reinspection/followup
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2021-12-06 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/14/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 12/14/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/14/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/14/2021 ]
2020-11-17 Pass routine
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2019-09-11 Pass Reinspection/Followup
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2019-09-04 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2019-01-31 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Improper food storage
minor Plumbing & Waste
Improper or defective plumbing
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper thawing methods
2017-10-24 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Food Storage & Handling
Improper food storage
2016-12-02 Pass Reinspection/Followup
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2016-11-16 Pass Reinspection/Followup
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2016-11-01 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
Improper thawing methods
serious Other
Foods not protected from contamination
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Food Storage & Handling
Improper food storage
minor Plumbing & Waste
Improper or defective plumbing
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.