HARRIS RESTAURANT.

SF Health Dept

2100 VAN NESS AVE · RUSSIAN HILL, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

11 inspections on record since 2017 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
18
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 5
2025
PASS W/ CONDITIONS 5 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAY 22
2025
PASS · 0 violations
JAN 25
2024
PASS W/ CONDITIONS 4 violations
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MAY 30
2023
PASS W/ CONDITIONS 2 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Floors, walls and ceiling: build, maintianed & clean
NOV 9
2022
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Other
Compliance with variance, specialized processes & HACCP
show all 11 inspections →
JUN 29
2022
PASS · 0 violations
JUN 23
2022
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 6/29/2022 ]
JAN 5
2022
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/23/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/23/2022 ]
MAR 14
2018
PASS · 0 violations
MAR 8
2018
PASS W/ CONDITIONS 3 violations
Low Risk Plumbing & Waste
Improper or defective plumbing
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
FEB 23
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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