Passed all 11 inspections — critical violations noted
Last Inspected
2025-06-05
Violations
18
includes 1 critical
11 consecutive passes, most recently 2025-06-05 No failures across all 11 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 1× Facility Condition SRS 1× 2025-06-05 Pass w/ Conditions 5 viol. 2024-01-25 Pass w/ Conditions 4 viol. 2023-05-30 Pass w/ Conditions 2 viol. 2022-11-09 Pass w/ Conditions 1 viol. Full Inspection History
2025-06-05 Pass w/ Conditions Routine
5 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2025-05-22 Pass Site Visit
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2024-01-25 Pass w/ Conditions Routine
4 violations ▾
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2023-05-30 Pass w/ Conditions routine
2 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2022-11-09 Pass w/ Conditions routine
1 violation ▾
serious Other
Compliance with variance, specialized processes & HACCP
2022-06-29 Pass reinspection/followup
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2022-06-23 Pass w/ Conditions foodborne illness investigation
1 violation ▾
serious Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 6/29/2022 ]
2022-01-05 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/23/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/23/2022 ]
2018-03-14 Pass Reinspection/Followup
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2018-03-08 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Plumbing & Waste
Improper or defective plumbing
serious Other
Foods not protected from contamination
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-02-23 Pass Foodborne Illness Investigation
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.