Passed all 8 inspections — critical violations noted
Last Inspected
2024-09-23
Violations
16
includes 2 critical
8 consecutive passes, most recently 2024-09-23 No failures across all 8 inspections on record Critical sanitation violations on record Critical pest activity violations on record 2024-09-18 Pass w/ Conditions 4 viol. 2022-10-19 Pass w/ Conditions 5 viol. 2020-08-10 Pass w/ Conditions 3 viol. Full Inspection History
2024-09-23 Pass Reinspection
▾
2024-09-18 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
2022-10-19 Pass w/ Conditions routine
5 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Hands clean and properly washed; proper glove use
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Sanitation
Wiping cloths; properly used and stored
2020-10-15 Pass reinspection/followup
▾
2020-08-10 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/15/2020 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/15/2020 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/15/2020 ]
2019-05-30 Pass Routine - Unscheduled
▾
2018-07-10 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
2017-10-02 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
minor Other
Inadequate warewashing facilities or equipment
minor Sanitation
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.