Passed all 11 inspections — critical violations noted
Last Inspected
2024-07-16
Violations
31
includes 1 critical
11 consecutive passes, most recently 2024-07-16 No failures across all 11 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 3× Facility Condition SRS 2× Documentation & Training MIN 1× 2024-07-16 Pass w/ Conditions 2 viol. 2024-07-09 Pass w/ Conditions 5 viol. 2023-07-12 Pass w/ Conditions 7 viol. 2022-01-13 Pass w/ Conditions 5 viol. Full Inspection History
2024-07-16 Pass w/ Conditions Reinspection
2 violations ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
2024-07-09 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2023-07-12 Pass w/ Conditions routine
7 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Compliance with shell stock tags, condition, display
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
minor Food Storage & Handling
Food storage; food storage containers identified
serious Sanitation
Nonfood contact surfaces clean
2022-01-13 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Documentation & Training
Demonstration of knowledge
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
2021-03-18 Pass reinspection/followup
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2021-02-25 Pass reinspection/followup
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2021-02-11 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/18/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/18/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/25/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/18/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/18/2021 ]
minor Other
Food separated and protected [ date violation corrected: 3/18/2021 ]
2019-08-19 Pass New Ownership
▾
2019-06-24 Pass Complaint
▾
2019-02-20 Pass Reinspection/Followup
▾
2019-01-28 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.