DEC 5
2022
PASS W/ CONDITIONS 8 violations
Adequate hand washing facilities; supplied and accessible
Food contact surfaces: clean and sanitized
Food Safety Manager Certification and Food Handler Card
Equipment approved; clean; installed, good repair; capacity
Permit & License Certificate available
Plumbing; proper backflow devices
Premises; personal/cleaning items; vermin proofing
Warewash facilities: installed, maintained, used, test strips