PASS W/ CONDITIONS 10 violations 3 HIGH RISK
High Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/31/2023 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/31/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/31/2023 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 1/31/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/31/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/31/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/31/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/31/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/31/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/31/2023 ]