PASS W/ CONDITIONS 9 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/20/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/20/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/20/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/20/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/20/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/20/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/20/2023 ]
Other
Food separated and protected [ date violation corrected: 3/20/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/20/2023 ]