Hyatt Regency San Francisco
5 Embarcadero Ctr, San Francisco, CA · Financial District-South Beach · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2024-12-12 Pass w/ Conditions Routine 9 violations CRITICAL
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
2024-09-17 Pass Complaint (I)
No violations found.
2021-09-15 Pass w/ Conditions routine 3 violations
No insects, rodents, birds or nonservice animals
Plumbing; proper backflow devices
Warewash facilities: installed, maintained, used, test strips
2019-07-05 Pass w/ Conditions Routine - Unscheduled 1 violation
Low risk vermin infestation
2017-10-26 Pass w/ Conditions Routine - Unscheduled 2 violations
Moderate risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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