JUN 20
2025
PASS · 0 violations
IL CANTO CAFE.
SF Health Dept
275 BATTERY ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO
Passed most recent inspection (Jun 2025).
14 inspections on record since 2017 · Last inspected Jun 2025.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
23
total on record
LAST INSPECTED
JUN 2025
INSPECTION HISTORY
JUN 9
2025
PASS · 0 violations
MAR 10
2025
PASS · 0 violations
MAR 3
2025
PASS W/ CONDITIONS 9 violations
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JUL 12
2023
PASS W/ CONDITIONS 1 violation
Nonfood contact surfaces clean
show all 14 inspections →
NOV 15
2022
PASS W/ CONDITIONS 2 violations
Consumer self service [ date violation corrected: 7/12/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 7/12/2023 ]
APR 11
2022
PASS W/ CONDITIONS 1 violation
Permit & License Certificate available [ date violation corrected: 11/15/2022 ]
OCT 5
2021
PASS W/ CONDITIONS 1 violation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/11/2022 ]
APR 13
2021
PASS · 0 violations
APR 1
2021
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 4/13/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/13/2021 ]
SEP 25
2020
PASS W/ CONDITIONS 1 violation
Food storage; food storage containers identified [ date violation corrected: 9/25/2020 ]
MAR 19
2019
PASS · 0 violations
MAR 12
2019
PASS W/ CONDITIONS 3 violations
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
Insufficient hot water or running water
OCT 17
2017
PASS W/ CONDITIONS 3 violations
Inadequate food safety knowledge or lack of certified food safety manager
Inadequate warewashing facilities or equipment
Improper storage of equipment utensils or linens
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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