Passed all 15 inspections — critical violations noted
Last Inspected
2024-08-07
Violations
40
includes 1 critical
15 consecutive passes, most recently 2024-08-07 No failures across all 15 inspections on record Critical pest activity violations on record Facility Condition MIN 3× Food Storage & Handling MIN 2× 2024-08-07 Pass w/ Conditions 1 viol. 2024-07-31 Pass w/ Conditions 5 viol. 2022-02-08 Pass w/ Conditions 2 viol. Full Inspection History
2024-08-07 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-07-31 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2023-07-12 Pass routine
▾
2022-02-08 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2021-08-12 Pass reinspection/followup
▾
2021-08-05 Pass w/ Conditions routine
7 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/12/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/12/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/12/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/12/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/12/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/12/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/12/2021 ]
2021-02-24 Pass reinspection/followup
▾
2021-02-17 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/24/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/24/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/24/2021 ]
2020-08-27 Pass w/ Conditions routine
3 violations ▾
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 2/17/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/17/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/17/2021 ]
2019-09-10 Pass Reinspection/Followup
▾
2019-09-03 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Foods not protected from contamination
serious Sanitation
Unclean or unsanitary food contact surfaces
2019-02-22 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Facility Condition
Inadequate ventilation or lighting
serious Food Temperature
Improper thawing methods
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-08-06 Pass Reinspection/Followup
▾
2018-07-26 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
Improper thawing methods
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Facility Condition
Inadequate ventilation or lighting
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Food Storage & Handling
Improper food storage
2017-07-11 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
High risk food holding temperature
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Pest Activity
Low risk vermin infestation
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.