INDIA CLAY OVEN RESTAURANT AND BAR.

SF Health Dept

2436 CLEMENT ST · OUTER RICHMOND, SAN FRANCISCO

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Aug 2024.

Last inspected Aug 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
40
total on record
LAST INSPECTED
AUG 2024

INSPECTION HISTORY

AUG 7
2024
PASS W/ CONDITIONS 1 violation
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUL 31
2024
PASS W/ CONDITIONS 5 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JUL 12
2023
PASS · 0 violations
FEB 8
2022
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Floors, walls and ceiling: build, maintianed & clean
AUG 12
2021
PASS · 0 violations
show all 15 inspections →
AUG 5
2021
PASS W/ CONDITIONS 7 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/12/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/12/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/12/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/12/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/12/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/12/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/12/2021 ]
FEB 24
2021
PASS · 0 violations
FEB 17
2021
PASS W/ CONDITIONS 3 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/24/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/24/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/24/2021 ]
AUG 27
2020
PASS W/ CONDITIONS 3 violations
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 2/17/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/17/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/17/2021 ]
SEP 10
2019
PASS · 0 violations
SEP 3
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
High Risk Sanitation
Unclean or unsanitary food contact surfaces
FEB 22
2019
PASS W/ CONDITIONS 4 violations
Low Risk Facility Condition
Inadequate ventilation or lighting
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
AUG 6
2018
PASS · 0 violations
JUL 26
2018
PASS W/ CONDITIONS 5 violations
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Food Storage & Handling
Improper food storage
JUL 11
2017
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Food Storage & Handling
Improper food storage

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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