High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/19/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/19/2022 ]
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 5/19/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/9/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/19/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/9/2023 ]
Other
Food separated and protected [ date violation corrected: 5/19/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/19/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/19/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/9/2023 ]