APR 5
2019
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Improper food storage
Unclean or unsanitary food contact surfaces
Unclean nonfood contact surfaces
Improper thawing methods