JAKE'S STEAKS.

SF Health Dept

3301 BUCHANAN ST · MARINA, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

16 inspections on record since 2017 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
29
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 13
2025
PASS W/ CONDITIONS 4 violations
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JUN 10
2025
PASS · 0 violations
AUG 14
2024
PASS · 0 violations
AUG 6
2024
PASS W/ CONDITIONS 2 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
NOV 1
2022
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Floors, walls and ceiling: build, maintianed & clean
show all 16 inspections →
JAN 20
2022
PASS W/ CONDITIONS 1 violation
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/2/2022 ]
JUL 7
2021
PASS W/ CONDITIONS 1 violation
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/20/2022 ]
NOV 23
2020
PASS · 0 violations
NOV 19
2020
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/23/2020 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/23/2020 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/23/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/23/2020 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 11/23/2020 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 11/23/2020 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 11/23/2020 ]
MAY 14
2019
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
NOV 7
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Other
Unapproved living quarters in food facility
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
High risk food holding temperature
MAY 8
2018
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
NOV 17
2017
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Food Temperature
Moderate risk food holding temperature
OCT 3
2017
PASS · 0 violations
JUN 14
2017
PASS · 0 violations
JUN 7
2017
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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