Passed all 15 inspections — critical violations noted
Last Inspected
2024-11-08
Violations
17
includes 1 critical
15 consecutive passes, most recently 2024-11-08 No failures across all 15 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× 2024-11-08 Pass w/ Conditions 1 viol. 2024-10-16 Pass w/ Conditions 5 viol. 2024-10-09 Pass w/ Conditions 5 viol. Full Inspection History
2024-11-08 Pass w/ Conditions Reinspection
1 violation ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-10-16 Pass w/ Conditions Reinspection
5 violations ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-10-09 Pass w/ Conditions Routine
5 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-04-04 Pass routine
▾
2019-03-12 Pass Reinspection/Followup
▾
2019-03-06 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean nonfood contact surfaces
serious Other
No hot water or running water
critical Pest Activity
High risk vermin infestation
2018-01-29 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-12-19 Pass New Ownership
▾
2017-11-28 Pass Routine - Unscheduled
▾
2017-05-31 Pass Non-inspection site visit
▾
2017-01-21 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2016-12-22 Pass New Ownership
▾
2016-12-21 Pass New Ownership
▾
2016-12-15 Pass New Construction
▾
2016-12-13 Pass New Construction
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Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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