Clean record — passed all 11 inspections
Last Inspected
2025-02-13
Violations
25
none critical
11 consecutive passes, most recently 2025-02-13 No failures across all 11 inspections on record Documentation & Training MIN 2× Food Storage & Handling MIN 2× 2025-02-05 Pass w/ Conditions 7 viol. 2022-12-05 Pass w/ Conditions 4 viol. 2022-04-21 Pass w/ Conditions 2 viol. Full Inspection History
2025-02-13 Pass Reinspection
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2025-02-05 Pass w/ Conditions Routine
7 violations ▾
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
2022-12-05 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food separated and protected
minor Food Storage & Handling
Food storage; food storage containers identified
serious Sanitation
Nonfood contact surfaces clean
2022-04-21 Pass w/ Conditions routine
2 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/5/2022 ]
minor Other
Food separated and protected [ date violation corrected: 12/5/2022 ]
2021-10-21 Pass routine
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2021-04-22 Pass w/ Conditions routine
1 violation ▾
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/22/2021 ]
2020-08-04 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/22/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/22/2021 ]
2019-06-06 Pass Reinspection/Followup
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2019-05-29 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Plumbing & Waste
Improper or defective plumbing
2018-05-23 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
High risk food holding temperature
minor Documentation & Training
Food safety certificate or food handler card not available
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-06-13 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Foods not protected from contamination
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.