FEB 13
2025
PASS · 0 violations
JULIE'S KITCHEN.
SF Health Dept
50 POST ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO
Passed most recent inspection (Feb 2025).
11 inspections on record since 2017 · Last inspected Feb 2025.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
25
total on record
LAST INSPECTED
FEB 2025
INSPECTION HISTORY
FEB 5
2025
PASS W/ CONDITIONS 7 violations
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
DEC 5
2022
PASS W/ CONDITIONS 4 violations
Food contact surfaces: clean and sanitized
Food separated and protected
Food storage; food storage containers identified
Nonfood contact surfaces clean
APR 21
2022
PASS W/ CONDITIONS 2 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/5/2022 ]
Food separated and protected [ date violation corrected: 12/5/2022 ]
OCT 21
2021
PASS · 0 violations
show all 11 inspections →
APR 22
2021
PASS W/ CONDITIONS 1 violation
Food storage; food storage containers identified [ date violation corrected: 4/22/2021 ]
AUG 4
2020
PASS W/ CONDITIONS 2 violations
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/22/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/22/2021 ]
JUN 6
2019
PASS · 0 violations
MAY 29
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High risk food holding temperature
Unapproved or unmaintained equipment or utensils
Inadequately cleaned or sanitized food contact surfaces
Improper or defective plumbing
MAY 23
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High risk food holding temperature
Food safety certificate or food handler card not available
Inadequately cleaned or sanitized food contact surfaces
JUN 13
2017
PASS W/ CONDITIONS 2 violations
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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