Jw Marriott San Francisco Union Square
500 Post St, San Francisco, CA · Nob Hill · Restaurant
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Passed all 17 inspections — critical violations noted
2025-05-09 Pass w/ Conditions Reinspection 2 violations ▾
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-05-02 Pass w/ Conditions Reinspection 2 violations ▾
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-05-02 Pass w/ Conditions Reinspection 2 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2025-05-02 Pass w/ Conditions Reinspection 2 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2025-05-02 Pass w/ Conditions Reinspection 3 violations ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2025-04-17 Pass w/ Conditions Routine 3 violations ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2025-04-16 Pass w/ Conditions Routine 4 violations ▾
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-04-16 Pass w/ Conditions Routine 3 violations ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-04-16 Pass w/ Conditions Routine 4 violations ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2025-04-16 Pass w/ Conditions Routine 1 violation ▾
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2024-10-02 Pass Site Visit ▾
No violations found.
2024-09-17 Pass w/ Conditions Routine 4 violations ▾
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-09-17 Pass w/ Conditions Routine 2 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-09-17 Pass Routine ▾
No violations found.
2024-09-11 Pass w/ Conditions Routine 3 violations ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
2024-09-11 Pass w/ Conditions Routine 6 violations CRITICAL ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2024-09-11 Pass w/ Conditions Routine 3 violations CRITICAL ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2022-12-19 Pass routine ▾
No violations found.
2022-12-19 Pass routine ▾
No violations found.
2022-12-19 Pass routine ▾
No violations found.
2022-12-19 Pass w/ Conditions routine 2 violations ▾
Food Safety Manager Certification and Food Handler Card
Food contact surfaces: clean and sanitized [ date violation corrected: 12/19/2022 ]
2022-03-09 Pass w/ Conditions routine 1 violation ▾
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/19/2022 ]
2022-03-09 Pass routine ▾
No violations found.
2022-03-09 Pass w/ Conditions routine 1 violation ▾
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/19/2022 ]
2022-03-09 Pass routine ▾
No violations found.
2021-02-23 Pass w/ Conditions routine 3 violations ▾
Permit & License Certificate available [ date violation corrected: 3/9/2022 ]
Thermometers provided and accurate [ date violation corrected: 3/9/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/9/2022 ]
2019-07-12 Pass Reinspection/Followup ▾
No violations found.
2019-04-16 Pass Reinspection/Followup ▾
No violations found.
2019-04-16 Pass Reinspection/Followup ▾
No violations found.
2019-04-16 Pass Reinspection/Followup ▾
No violations found.
2019-04-16 Pass Reinspection/Followup ▾
No violations found.
2019-04-08 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
2019-04-08 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
2019-04-08 Pass w/ Conditions Routine - Unscheduled 1 violation ▾
Moderate risk food holding temperature
2019-04-08 Pass w/ Conditions Routine - Unscheduled 1 violation ▾
Inadequate warewashing facilities or equipment
2019-04-08 Pass w/ Conditions Routine - Unscheduled 1 violation ▾
Inadequately cleaned or sanitized food contact surfaces
2017-11-14 Pass Routine - Unscheduled ▾
No violations found.
2017-11-14 Pass Routine - Unscheduled ▾
No violations found.
2017-11-14 Pass Routine - Unscheduled ▾
No violations found.
2017-11-14 Pass Routine - Unscheduled ▾
No violations found.
2017-11-14 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Unclean or unsanitary food contact surfaces
Inadequately cleaned or sanitized food contact surfaces
2016-12-09 Pass Routine - Unscheduled ▾
No violations found.
2016-12-09 Pass w/ Conditions Routine - Unscheduled 1 violation ▾
Worker safety hazards
2016-12-09 Pass w/ Conditions Routine - Unscheduled 1 violation ▾
Inadequate ventilation or lighting
2016-12-09 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
2016-12-09 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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