KAMEKYO.

SF Health Dept

943 COLE ST · HAIGHT ASHBURY, SAN FRANCISCO

Failed most recent inspection (Mar 2026).

10 inspections on record since 2017 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
31
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 11
2026
FAIL 7 violations
Documentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
MAR 27
2024
PASS · 0 violations
JUL 11
2023
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Equipment approved; clean; installed, good repair; capacity
Plumbing & Waste
Plumbing; proper backflow devices
Other
Thermometers provided and accurate
Sanitation
Wiping cloths; properly used and stored
SEP 29
2021
PASS · 0 violations
SEP 22
2021
PASS W/ CONDITIONS 5 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/29/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/29/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/22/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/11/2023 ]
Other
Food separated and protected [ date violation corrected: 9/22/2021 ]
show all 10 inspections →
MAY 14
2019
PASS · 0 violations
MAY 7
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Sanitation
Unclean or unsanitary food contact surfaces
OCT 29
2018
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Plumbing & Waste
Improper or defective plumbing
DEC 21
2017
PASS W/ CONDITIONS 3 violations
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Facility Condition
Inadequate ventilation or lighting
DEC 14
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Pest Activity
High risk vermin infestation
Low Risk Facility Condition
Inadequate ventilation or lighting

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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