Passed all 7 inspections — critical violations noted
Last Inspected
2025-06-06
Violations
11
includes 1 critical
7 consecutive passes, most recently 2025-06-06 No failures across all 7 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× 2025-03-03 Pass w/ Conditions 9 viol. Full Inspection History
2025-06-06 Pass Site Visit
▾
2025-03-03 Pass w/ Conditions Routine
9 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
minor Other
Violation noted (details not available)
2024-10-31 Pass New Ownership (R)
▾
2024-10-18 Pass Routine
▾
2024-10-08 Pass Routine
▾
2024-09-26 Pass Routine
▾
2024-08-30 Pass w/ Conditions Routine
2 violations ▾
minor Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
minor Sanitation
114259.2 - Passthrough window service openings shall be limited to 216 square inches each. The service openings shall not be closer together than 18 inches. Each opening shall be provided with a solid
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.