Passed all 6 inspections — critical violations noted
Last Inspected
2024-12-02
Violations
24
includes 2 critical
6 consecutive passes, most recently 2024-12-02 No failures across all 6 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 3× Facility Condition SRS 1× 2024-12-02 Pass w/ Conditions 8 viol. 2023-01-06 Pass w/ Conditions 4 viol. 2021-06-28 Pass w/ Conditions 4 viol. 2018-05-03 Pass w/ Conditions 5 viol. Full Inspection History
2024-12-02 Pass w/ Conditions Routine
8 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Other
Violation noted (details not available)
2023-01-06 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/13/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/13/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/6/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/6/2022 ]
2021-06-28 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/6/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/6/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/6/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/6/2023 ]
2018-05-11 Pass Reinspection/Followup
▾
2018-05-03 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
minor Chemical Safety
Improper food labeling or menu misrepresentation
2017-04-11 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
minor Food Storage & Handling
Improper food storage
minor Chemical Safety
Improper food labeling or menu misrepresentation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.