King of Thai Noodle House

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f

114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Proper cooling methods [ date violation corrected: 5/31/2023 ]

Hot and cold running water available [ date violation corrected: 5/31/2023 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2023 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 5/31/2023 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/31/2023 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/31/2023 ]

Proper cooling methods [ date violation corrected: 2/22/2022 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 2/22/2022 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 2/22/2022 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 2/10/2022 ]

Consumer self service [ date violation corrected: 2/10/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/10/2022 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 8/3/2021 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2021 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 8/3/2021 ]

Washing fruits and vegetables [ date violation corrected: 8/3/2021 ]

Improper cooling methods