DEC 18
2025
PASS · 0 violations
KING OF THAI NOODLE HOUSE.
SF Health Dept
184 O'FARRELL ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO
Passed most recent inspection (Dec 2025).
14 inspections on record since 2019 · Last inspected Dec 2025.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
33
total on record
LAST INSPECTED
DEC 2025
INSPECTION HISTORY
DEC 8
2025
PASS W/ CONDITIONS 1 violation
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
DEC 1
2025
PASS W/ CONDITIONS 6 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MAR 18
2025
PASS W/ CONDITIONS 8 violations
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MAY 31
2023
PASS · 0 violations
show all 14 inspections →
MAY 23
2023
PASS · 0 violations
MAY 15
2023
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Proper cooling methods [ date violation corrected: 5/31/2023 ]
Hot and cold running water available [ date violation corrected: 5/31/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/23/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/31/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/31/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/31/2023 ]
FEB 22
2022
PASS · 0 violations
FEB 10
2022
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Proper cooling methods [ date violation corrected: 2/22/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/22/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/22/2022 ]
AUG 3
2021
PASS W/ CONDITIONS 3 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/10/2022 ]
Consumer self service [ date violation corrected: 2/10/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/10/2022 ]
JAN 12
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 8/3/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 8/3/2021 ]
Washing fruits and vegetables [ date violation corrected: 8/3/2021 ]
JUN 26
2019
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
Improper cooling methods
JUN 14
2019
PASS · 0 violations
MAY 8
2019
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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