PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/23/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/23/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/23/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/23/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/23/2023 ]