LA FROMAGERIE.

SF Health Dept

101 MONTGOMERY ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Dec 2025).

17 inspections on record since 2017 · Last inspected Dec 2025.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
46
total on record
LAST INSPECTED
DEC 2025

INSPECTION HISTORY

DEC 2
2025
PASS W/ CONDITIONS 4 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 13
2025
PASS · 0 violations
JUN 6
2025
PASS W/ CONDITIONS 1 violation
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 22
2025
PASS W/ CONDITIONS 3 violations
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 21
2024
PASS · 0 violations
show all 17 inspections →
MAY 14
2024
PASS W/ CONDITIONS 9 violations
Sanitation
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name., - F
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Other
Violation noted (details not available)
JUN 28
2023
PASS W/ CONDITIONS 4 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Sanitation
Equipment approved; clean; installed, good repair; capacity
Other
Warewash facilities: installed, maintained, used, test strips
NOV 7
2022
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/28/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2023 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 6/28/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/28/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/28/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/28/2023 ]
Other
Food separated and protected [ date violation corrected: 6/28/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/28/2023 ]
MAR 15
2022
PASS W/ CONDITIONS 2 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/15/2022 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/7/2022 ]
SEP 14
2021
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/15/2022 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/14/2021 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 3/15/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/14/2021 ]
MAR 16
2021
PASS W/ CONDITIONS 1 violation
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/14/2021 ]
OCT 7
2020
PASS · 0 violations
SEP 17
2020
PASS · 0 violations
SEP 10
2020
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/10/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/10/2020 ]
APR 2
2019
PASS W/ CONDITIONS 2 violations 2 HIGH RISK
High Risk Employee Hygiene
Unclean hands or improper use of gloves
High Risk Sanitation
Unclean or unsanitary food contact surfaces
JAN 31
2018
PASS W/ CONDITIONS 2 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
FEB 15
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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