Passed all 16 inspections — critical violations noted
Last Inspected
2025-06-13
Violations
42
includes 2 critical
16 consecutive passes, most recently 2025-06-13 No failures across all 16 inspections on record Critical sanitation violations on record Critical pest activity violations on record Documentation & Training SRS 3× Food Storage & Handling SRS 2× Facility Condition MIN 1× 2025-06-06 Pass w/ Conditions 1 viol. 2025-05-22 Pass w/ Conditions 3 viol. 2024-05-14 Pass w/ Conditions 9 viol. Full Inspection History
2025-06-13 Pass Reinspection
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2025-06-06 Pass w/ Conditions Reinspection
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-05-22 Pass w/ Conditions Routine
3 violations CRITICAL ▾
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-05-21 Pass Reinspection
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2024-05-14 Pass w/ Conditions Routine
9 violations ▾
serious Sanitation
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name., - F
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
Violation noted (details not available)
2023-06-28 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Other
Warewash facilities: installed, maintained, used, test strips
2022-11-07 Pass w/ Conditions routine
8 violations ▾
serious Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/28/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2023 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 6/28/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/28/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/28/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/28/2023 ]
minor Other
Food separated and protected [ date violation corrected: 6/28/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/28/2023 ]
2022-03-15 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/15/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/7/2022 ]
2021-09-14 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/15/2022 ]
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/14/2021 ]
minor Documentation & Training
Person in charge present and performs duties [ date violation corrected: 3/15/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/14/2021 ]
2021-03-16 Pass w/ Conditions routine
1 violation ▾
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/14/2021 ]
2020-10-07 Pass reinspection/followup
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2020-09-17 Pass reinspection/followup
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2020-09-10 Pass w/ Conditions routine
2 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/10/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/10/2020 ]
2019-04-02 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Sanitation
Unclean or unsanitary food contact surfaces
2018-01-31 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2017-02-15 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Food Storage & Handling
Improper food storage
serious Food Temperature
High risk food holding temperature
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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