Las Palmas on Sf

SF Health Dept

5251 3RD ST. · BAYVIEW HUNTERS POINT, SAN FRANCISCO

Passed most recent inspection (Aug 2026).

14 inspections on record since 2017 · Last inspected Aug 2026.

The numbers

INSPECTIONS
14
VIOLATIONS
27
total on record
LAST INSPECTED
AUG 2026

Inspection history

AUG 18
2026
PASS W/ CONDITIONS 4 violations
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
JAN 2
2026
PASS W/ CONDITIONS 1 violation
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
DEC 17
2025
PASS W/ CONDITIONS 5 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
JUN 24
2025
PASS W/ CONDITIONS 1 violation
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
NOV 8
2024
PASS · 0 violations
show all 14 inspections →
OCT 17
2024
PASS · 0 violations
MAY 5
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
SEP 2
2020
PASS · 0 violations
JUL 27
2020
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/2/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/2/2020 ]
MAY 22
2019
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unclean nonfood contact surfaces
NOV 13
2018
PASS · 0 violations
NOV 1
2018
PASS W/ CONDITIONS 4 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Plumbing & Waste
Improper or defective plumbing
Low Risk Sanitation
Unclean nonfood contact surfaces
JAN 18
2018
PASS · 0 violations
DEC 19
2017
PASS W/ CONDITIONS 3 violations
Moderate Risk Other
Insufficient hot water or running water
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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