Leaping Lemur Cafe
1 Zoo Rd, San Francisco, CA 94132 · Lakeshore · Restaurant
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Passed most recently but 2 prior failures on record
2025-03-20 Pass Foodborne Illness ▾
No violations found.
2025-02-04 Pass w/ Conditions Reinspection 2 violations ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2025-01-24 Pass w/ Conditions Reinspection 9 violations CRITICAL ▾
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2025-01-23 Fail Routine 13 violations CRITICAL ▾
FAILED: 114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
FAILED: 114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
FAILED: 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2022-11-30 Pass w/ Conditions routine 6 violations ▾
Food contact surfaces: clean and sanitized
Adequate hand washing facilities; supplied and accessible
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/8/2022 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Plumbing; proper backflow devices
2022-01-27 Pass reinspection/followup ▾
No violations found.
2022-01-25 Fail routine 3 violations ▾
FAILED: Hot and cold running water available [ date violation corrected: 1/27/2022 ]
FAILED: Food in good condition; safe, and unadulterated [ date violation corrected: 1/27/2022 ]
FAILED: Equipment, utensils and linens; storage and use [ date violation corrected: 1/27/2022 ]
2021-04-14 Pass w/ Conditions routine 2 violations ▾
Plumbing; proper backflow devices [ date violation corrected: 1/25/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/25/2022 ]
2019-05-08 Pass Routine - Unscheduled ▾
No violations found.
2018-10-02 Pass Complaint ▾
No violations found.
2018-09-21 Pass Complaint ▾
No violations found.
2018-07-17 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Unclean or degraded floors walls or ceilings
Moderate risk food holding temperature
2018-06-06 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Unclean or degraded floors walls or ceilings
Low risk vermin infestation
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
2017-04-11 Pass Complaint Reinspection/Followup ▾
No violations found.
2017-03-23 Pass Complaint Reinspection/Followup ▾
No violations found.
2017-03-08 Pass w/ Conditions Complaint 8 violations ▾
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Wiping cloths not clean or properly stored or inadequate sanitizer
Food safety certificate or food handler card not available
Unapproved or unmaintained equipment or utensils
Other low risk violation
Moderate risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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