MAR 20
2025
PASS · 0 violations
LEAPING LEMUR CAFE.
SF Health Dept
1 ZOO RD · LAKESHORE, SAN FRANCISCO
Passed most recent inspection (Mar 2025).
16 inspections on record since 2017 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
49
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
FEB 4
2025
PASS W/ CONDITIONS 2 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JAN 24
2025
PASS W/ CONDITIONS 9 violations
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JAN 23
2025
FAIL 13 violations
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
Violation noted (details not available)
Violation noted (details not available)
NOV 30
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized
Adequate hand washing facilities; supplied and accessible
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/8/2022 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Plumbing; proper backflow devices
show all 16 inspections →
JAN 27
2022
PASS · 0 violations
JAN 25
2022
FAIL 3 violations 2 HIGH RISK
Hot and cold running water available [ date violation corrected: 1/27/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 1/27/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 1/27/2022 ]
APR 14
2021
PASS W/ CONDITIONS 2 violations
Plumbing; proper backflow devices [ date violation corrected: 1/25/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/25/2022 ]
MAY 8
2019
PASS · 0 violations
OCT 2
2018
PASS · 0 violations
SEP 21
2018
PASS · 0 violations
JUL 17
2018
PASS W/ CONDITIONS 2 violations
Unclean or degraded floors walls or ceilings
Moderate risk food holding temperature
JUN 6
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Unclean or degraded floors walls or ceilings
Low risk vermin infestation
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
APR 11
2017
PASS · 0 violations
MAR 23
2017
PASS · 0 violations
MAR 8
2017
PASS W/ CONDITIONS 8 violations
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Wiping cloths not clean or properly stored or inadequate sanitizer
Food safety certificate or food handler card not available
Unapproved or unmaintained equipment or utensils
Other low risk violation
Moderate risk vermin infestation
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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