LEE'S DELI.

SF Health Dept

303 02ND ST · SAN FRANCISCO

Last inspected 2023.

8 inspections on record since 2018 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
19
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 11
2023
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/11/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/11/2023 ]
AUG 25
2022
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/11/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/11/2023 ]
MAR 3
2022
PASS · 0 violations
FEB 17
2022
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/17/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/17/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/17/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/25/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/17/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/25/2022 ]
AUG 27
2018
PASS · 0 violations
show all 8 inspections →
AUG 16
2018
PASS · 0 violations
AUG 15
2018
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
AUG 7
2018
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
High Risk Food Temperature
Improper cooling methods
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Other
No thermometers or uncalibrated thermometers

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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