Clean record — passed all 8 inspections
Last Inspected
2025-05-13
Violations
22
none critical
8 consecutive passes, most recently 2025-05-13 No failures across all 8 inspections on record Food Storage & Handling SRS 2× Facility Condition SRS 1× 2025-05-05 Pass w/ Conditions 5 viol. 2023-03-29 Pass w/ Conditions 4 viol. 2021-04-21 Pass w/ Conditions 3 viol. Full Inspection History
2025-05-13 Pass Reinspection
▾
2025-05-05 Pass w/ Conditions Routine
5 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2023-05-09 Pass reinspection/followup
▾
2023-03-29 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 5/9/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/9/2023 ]
minor Other
Food separated and protected [ date violation corrected: 5/9/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/9/2023 ]
2021-04-21 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/29/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/29/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/29/2023 ]
2019-03-13 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Improper storage of equipment utensils or linens
2018-01-03 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Foods not protected from contamination
minor Pest Activity
Low risk vermin infestation
2016-11-21 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Improper cooling methods
minor Other
No thermometers or uncalibrated thermometers
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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