Lers Ros Thai Noodle
730 Larkin St, San Francisco, CA 94109 · Tenderloin · Restaurant
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Mostly clean — 11 of 26 passed, one prior failure
2024-11-19 Pass w/ Conditions Reinspection 5 violations CRITICAL ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-11-08 Pass w/ Conditions Reinspection 7 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-10-29 Pass w/ Conditions Routine 9 violations CRITICAL ▾
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-04-18 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-03-26 Pass w/ Conditions Routine 8 violations CRITICAL ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2023-05-09 Pass w/ Conditions routine 4 violations CRITICAL ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/31/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/31/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/31/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]
2022-08-30 Pass w/ Conditions routine 3 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/19/2023 ]
Proper cooling methods [ date violation corrected: 5/19/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/19/2023 ]
2021-09-09 Pass reinspection/followup ▾
No violations found.
2021-09-01 Pass w/ Conditions routine 5 violations CRITICAL ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/9/2021 ]
Proper cooling methods [ date violation corrected: 9/9/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/9/2021 ]
Approved thawing methods in use [ date violation corrected: 9/9/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/9/2021 ]
2021-01-27 Pass reinspection/followup ▾
No violations found.
2021-01-26 Fail routine 3 violations ▾
FAILED: Hot and cold running water available [ date violation corrected: 1/27/2021 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/27/2021 ]
FAILED: Food separated and protected [ date violation corrected: 1/27/2021 ]
2019-08-13 Pass Complaint Reinspection/Followup ▾
No violations found.
2019-07-29 Pass Complaint ▾
No violations found.
2019-04-02 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
Low risk vermin infestation
High risk food holding temperature
2018-10-10 Pass Reinspection/Followup ▾
No violations found.
2018-10-01 Pass w/ Conditions Routine - Unscheduled 2 violations CRITICAL ▾
High risk vermin infestation
Unclean or degraded floors walls or ceilings
2018-03-28 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Unclean or degraded floors walls or ceilings
Low risk vermin infestation
Improper or defective plumbing
Inadequate and inaccessible handwashing facilities
2017-12-11 Pass Complaint Reinspection/Followup ▾
No violations found.
2017-12-04 Pass w/ Conditions Complaint 2 violations ▾
Unclean nonfood contact surfaces
Unclean or degraded floors walls or ceilings
2017-11-03 Pass Complaint ▾
No violations found.
2017-11-01 Pass Complaint ▾
No violations found.
2017-10-12 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Low risk vermin infestation
Foods not protected from contamination
2017-05-26 Pass Complaint ▾
No violations found.
2017-01-18 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Inadequately cleaned or sanitized food contact surfaces
Improper storage of equipment utensils or linens
Improper thawing methods
Unclean nonfood contact surfaces
Unapproved or unmaintained equipment or utensils
2016-10-13 Pass New Construction ▾
No violations found.
2016-10-07 Pass Reinspection/Followup ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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